Ragi / Muthari kurukku / Finger Millet Porridge is a healthy food for infants from six to one year old. I gives this to my little daughter. Remembering my sweet old days, my mother usually give to me and my brother. I know everybody had grown up with this healthy kurukku.
It is gluten free and easy digestible. It makes bone stronger and grow with a healthy body. Ragi is good for all ages, it is rich in fiber and reduces cholesterol. You start feeding this Ragi kurukku with breast milk or formula milk for your baby. I have started this Ragi kurukku at the age of six months.
So try it out and let me know what you think about.
Ragi(Finger Millet) / Muthari kurukku / Ragi Porridge
|Prep time||15 minutes|
|Cook time||15 minutes|
|Total time||30 minutes|
|Meal type||Main Dish|
|Misc||Child Friendly, Serve Cold|
- 1/4 cup Ragi
- 2 teaspoons Nan milk powder
- 1 medium slice Kalkandam
- 1 pinch Salt
- Soak for more minutes so that the milk comes out from it.
- Use kalkandam instead of sugar it is good for babies.
- Prepare the kurukku at the time when you are thinking of giving it your baby.