Today I am showing you how to make Ayala/ Indian Mackerel Fish Fry. Ayala is an important fish used in South and South-East Asian cuisines. We usually buy fish online. The site is www.fishkart.com. Most of the fishes are available on this site. Friday I got a message from fishkart.com that fish is available and you can place order now.
Suddenly I opened the website and found Clam meat, Karimeen, Ayala etc. My husband likes Clam meat and Ayala a lot. So I bought these two. Next day around 10.30 they delivered the fish. I decided to fry the Ayala fish. I made the fish masala in my own way and fried it. I served fish fry with rice, sambhar and beetroot thoran. The taste was excellent and my family loved it.
So try it out and let me know what you think about.
Ayala/ Indian Mackerel Fish Fry
|Prep time||15 minutes|
|Cook time||15 minutes|
|Total time||30 minutes|
|Meal type||Side Dish|
- 200g Ayala/ Indian Mackerel (Cleaned and scored)
- 3-4 cloves Garlic
- 2-3 Dry red Chilli
- 2 Green chilli
- 1/4 teaspoon Cumin seeds
- 1 teaspoon Coriander seeds
- 1 teaspoon Black pepper
- 1/2 teaspoon Turmeric powder
- Salt (to taste)
- Marination is very important. Marinate for at least 10 minutes.
- Fry both the sides of the fish evenly. Do not over fry the fish.